Enjoy modern Scottish cuisine at the highest level. Holding a Michelin star since 2010, The Peat Inn offers confident, contemporary cooking, using the seasons as our guide in selecting the finest Scottish ingredients.

Owned and run since June 2006 by Geoffrey and Katherine Smeddle.

Only just down the road, the Strathkinness Tavern is the epitome of village pub. The perfect spot for a bite to eat or a few beers.

We love to support fellow family owned businesses and the tavern is a fine example of that.

Conceived from a love of fresh Scottish fare, Balgove has become a hub for top-notch locally reared, grown, and prepared foods.

Instead of seeing this fantastic food shipped off to the far corners of the globe, the team desires to keep it on its home turf.

Immerse yourself in the sights, sounds, smells and tastes of one of Scotland's finest Seafood restaurants.

The team’s exquisite, seasonal menu uses only the best locally sourced, sustainable produce, with dishes beautifully crafted by Executive Chef Davy Aspin and his expert team.

family-run farm and farm shop is based on the coast of the East Neuk of Fife overlooking the Firth of Forth, on the east coast of Scotland. We grow and sell our own fresh beef, lamb, mutton and vegetables daily from our farm shop just outside Elie, along with an abundance of other local produce. We are passionate about grass-fed meat, looking after the environment and regenerative agriculture. Our journey is just beginning.